“Is That Enough Butter? No? Add Another Stick”
fresh from the oven
crunchy apples, sweet raisins
the perfect stuffing
[ My mother’s stuffing is the best food on the planet. Seriously. It’s bread, butter, apples, raisins, and Craisins (and this year apricots!) with a hint of savory turkey-ness. How can you go wrong? I could die eating this stuff (and probably will one day; it seriously has a fuck ton of butter in it). ]
Only Fragments 
“A fuck Ton”! 😄😄😄 It sounds scrummy indeed. Have to say when I saw the first four words in the title, I thought …’Aye aye!! 😉😉😉
That’s basically how the recipe goes. You add some water at first, and then TONS of butter, and then more if it needs it. According to my mother’s mother, you know you’ve used enough butter when you think you’ve used too much. Must be true because it always comes out FANTASTIC.
Yummmmmmmmm! You had me at ‘craisins’, you owned me at ‘fuck ton of butter’. And so sorry I’ve been absent! I’ll catch up on reading once I’m free of the holiday crowds!
The Craisins do add a wonderful flare of color to the dish. ;) And don’t worry about it, I think we all get pretty busy around the holidays! Just glad to hear from you. :)